A hearty French classic. Confit of duck with a warming rich jus, Savoy cabbage and Alsace bacon #duckconfit #frenchfood #classic pic.twitter.com/Bk867UiXNZ
— L'Escargot (@LEscargotSoho) October 3, 2018
from Twitter https://twitter.com/SKSFollowback
Thursday, 4 October 2018
RT @LEscargotSoho: A hearty French classic. Confit of duck with a warming rich jus, Savoy cabbage and Alsace bacon #duckconfit #frenchfood #classic https://t.co/Bk867UiXNZ
from Twitter https://twitter.com/SKSFollowback
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment